Kofta curries are the heart of North Indian cuisine, famous for their flavourful gravy and versatility. Whether you want to try that famous Malai Kofta recipe or crave some meat-based dishes, there are various types of Koftas you can choose from.
Each type of Kofta offers a perfect blend of Indian spices and regional influence. In this blog, we will talk about 10 types of Koftas in Indian Cuisine.
Top 10 Koftas in Indian Cuisine
Malai kofta
To prepare this Malai Kofta recipe, begin by shopping groceries online to buy premium ingredients like fresh paneer, cream, potatoes, garam masala, and other spices.
In this Malai Kofta recipe, the koftas are made using paneer or potatoes, and the gravy is made of fresh cream, curd, and spices.
Lauki Kofta
Lauki Kofta is a comforting dish that has been stealing people’s hearts for generations. To prepare this authentic Indian dish, you need ingredients like fresh Lauki, tomatoes, curd, and gram flour.
Here, koftas are made using grated Lauki, gram flour and spices. These are deep-fried and soaked in rich and spicy gravy.
Nargisi Kofta
A regal Mughlai treat, Nargisi kofta is famous for its aromatic curry and meat-based solid foundation. To prepare it, you need minced mutton or chicken. These koftas are fried and combined with a rich and luscious gravy.
Mutton Kofta
Mutton Kofta is a royal Indian dish known for its aromatic essence and rich gravy. It is loved by all meat lovers. In this dish, minced mutton is mixed with Indian spices to make melt-in-mouth koftas.
Keema Kofta
Keema kofta is very similar to mutton kofta; however, here, instead of mutton, you can use any other meat like chicken or pork. The keema needs to be smashed well for the perfect texture.
Shahi Kofta
If you want to try an advanced version of the Malai Kofta recipe, this Sahi Kofta will be your ideal pick. Made with premium ingredients like khoya, paneer, greek yoghurt, butter, and dry fruits, this dish has a royal essence. To infuse some aromatic effect, saffron and cardamom is also used in this recipe.
Paneer Kofta
A treat for vegetarians, Paneer kofta, is a staple choice on almost every occasion. These indulgent koftas are made using smashed Paneer and Indian spices.
So, when shopping groceries for some vegetarian koftas, make sure to buy some fresh paneer.
Palak Kofta
Palak, or spinach, is an essential vegetable for our health. If you want to explore the healthiest version of Koftas, use some fresh spinach. First, blend the spinach leaves and mix them with chickpea flour to make koftas.
Fish Kofta
Fish Kofta is a Bengali feast best known for its earthy flavour and great taste. In this dish, the koftas are made using fresh marinated fish. It is a great recipe for those who love seafood.
Kathal Kofta
Jackfruit or Kathal Kofta is a star dish in Kerala. Here, raw jackfruit is used to prepare the koftas. After marinating the jackfruit with some aromatic spices, you need to deep fry them and combine them with a gravy as per your preference.
Final Thoughts
Koftas can be made in a plenty of varieties. Whether you prefer some meat-based feast or are looking forward to trying that famous Malai Kofta recipe at home, there is enough room for experimentation when it comes to koftas. So, next time you crave some delightful Indian dish, consider trying any of these koftas at home.
